Very Berry Dessert Lasagna

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Very Berry Dessert Lasagna is simple, layered, no prepare dessert. To start with, base layer is Oreo outside layer. It's only a straightforward blend of squashed Golden Oreos and dissolved spread, squeezed in the base of the container.

Ingredients :

For Oreo Crust:

• 36 Golden Oreo cookies
• ½ cup unsalted butter-melted
• For Strawberry Layer:
• 1 ½ (3 oz.) box strawberry flavored gelatin (like Jello)
• 2/3 cup boiling water
• ¾ cup strawberry Greek yogurt-cold
• 1 cup diced fresh strawberries
• 2 ¼ cups Cool Whip

Cheesecake Layer:

• ½ cup unsalted butter-softened
• 1 cup powdered sugar
• 8 oz. cream cheese-softened
• 1 ½ teaspoon vanilla
• 1 ¼ cup Cool Whip

For Blueberry Layer:

• 1 ½ (3 oz.) box berry blue gelatin (like Jello)
• 2/3 cup boiling water
• ½ cup blueberry Greek yogurt-cold
• 1 cup fresh blueberries
• 2 ¼ cups Cool Whip

Topping:

• 2 ½ –3 cups Cool Whip
• 6 oz. white chocolate bar or block-to make the curls
• ½ cup fresh blueberries
• ½ cup diced strawberries

Instructions :

Oreo Crust

1. To make the crust ground whole Oreo cookies with the filling in a food processor to make fine crumbs.
2. In a bowl stir together ½ cup melted butter with Oreo crumbs until evenly moistened, then press the mixture in the bottom of 9 x 13 x 2-inch dish, set in the freezer to firm while making next layer.

Strawberry Layer:

1. In a large heath proof bowl place strawberry Jello, add 2/3 cup boiling water and stir to dissolve completely.
2. Whisk in ¾ cup cold strawberry Greek yogurt until combine, then stir in diced strawberries. Add 2 ¼ cups Cool Whip and mix until combine evenly.
3. Pour the mixture over Oreo crust layer and smooth the top. Place in the freezer for 25-30 minutes to set.

Cheesecake Layer:

1. In a bowl cream together ½ cup softened butter, 8 oz. softened cream cheese, 1 cup powdered sugar and vanilla until smooth. Add 1 ¼ cup Cool Whip and mix to combine.
2. Spoon over strawberry layer and gently spread into an even layer. Place in the freezer for 10 minutes to firm.

Blueberry Layer:

1. In a large bowl place berry blue Jello, add 2/3 cup boiling water and stir to dissolve completely.
2. In a food processor pulse blueberry Greek yogurt and fresh blueberries. Then, pour the mixture in the Jello and whisk to combine.
3. Add 2 ¼ cups Cool Whip and mix until combine evenly. Pour the mixture over cream cheese layer and smooth the top.

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