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Ingredients
- 1 Package of Graham Crackers (About 12-15 crackers full crackers)
- ½ Cup Sugar
- 6 Tbsp. Butter, Melted
- 1 Box of Brownie Mix, Prepared according to Directions
- 1 – 10 oz. Package of Miniature Marshmallows
- 1 Cup of Chocolate Chips
Directions
- Place the Graham Crackers in a Food Processor and Pulse until finely crushed
- Add in Butter and Sugar and Pulse until well mixed and everything feels slightly wet
- Press Graham Cracker mixture into the bottom of a Parchment Lined 9×13 Baking Dish
- Prepare your Brownie Mix according to the Package Directions
- Pour Brownie Mix on top of the Graham Cracker Crust
- Bake at 350 Degrees for 22 – 25 Minutes, until center is set
- Remove from oven and top with Marshmallows and Chocolate Chips Immediately
- Turn Oven to Broil
- Place Brownies under the Broiler for about 3 minutes until they just start to brown
- Pro Tip: Watch these closely because you do not want to leave them too long under the broiler. Allow to Cool Slightly before serving!
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