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Ingredients
- ½ cup Peanut Butter, room temperature
- 5 oz. melted dark unsweetened chocolate (Lilys Chocolate)
- 1 teaspoon stevia
- 7 oz. cream cheese, softened
- 1 teaspoon vanilla extract
- pinch of salt
Instructions
- In a large bowl combine all of the ingredients listed and mix them with a help of fork.
- Let the whole mixture set in the fridge for about 30 minutes.
- With a help of your hands, roll out small pieces of the mixture and place them in a serving platter.
- If you want you can refrigerate them for another 30 minutes, or eat them right away.
- Store in refrigerate
Recipe Notes
- Serving: 15 keto brownies
- Preparation time: 5 minutes + 30 minutes for setting = total 35 minutes.
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