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I'm almost certain the squirrels have been taking my apples, in light of the fact that the greatest part of my tree is strangely exposed. In any case, I figured out how to wrangle up enough apples today to make one of my unequaled most loved pastries: apple fresh. I utilize my grandmother's formula since it is additional rich and brittle and yummy.
To begin, strip and cut the majority of your apples. Endeavor to make your cuts uniformly estimated with the goal that they will all cook at a similar speed (utilizing an apple slicer like this one makes this very simple). Spot the apple cuts in a preparing dish that is no greater than 10″ (round or square, doesn't make a difference).
Combine the granulated sugar, cinnamon, and flour. Sprinkle this blend over the highest point of your slice apples and hurl to join.
INGREDIENTS
- 6 large apples (or 12 small apples)
- ½ cup granulated sugar
- 1 tablespoon flour
- 1 teaspoon ground cinnamon
- 1 cup quick cooking oatmeal
- 1 cup flour
- 1 cup packed brown sugar
- ¼ teaspoon baking soda
- ¼ teaspoon baking powder
- ½ cup butter, melted
INSTRUCTIONS
- Preheat oven to 350 degrees.
- Peel, core, and slice apples. Place in a baking dish.
- Mix together ½ cup granulated sugar, 1 tablespoon flour, and cinnamon in a small bowl. Sprinkle the mixture over the sliced apples and toss to combine.
- Combine the remaining ingredients in a bowl and mix until crumbly. Top the sliced apples evenly with the crumbly oatmeal mixture.
- Bake for 45 minutes. Serve warm.
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