Apple Dumplings

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I don't have the foggiest idea, what amount do you pursue sustenance web journals? On the off chance that you cherish them, you will unquestionably have seen the excellent blog Will Cook for Smiles at any rate once. I'm not disclosing to you this since you can discover incredible plans on this blog, but since I have constantly cherished the name of this blog!

Furthermore, I recollected this cute name after my better half attempted this delightful Apple Dumplings out of the blue. He was so enchanted with the taste that in one minute, he said that he had a go at nothing better in his life and kissed me on the cheek. Wooow! And keeping in mind that regardless I heard the ringing of the kiss in my ears, I thought of an incredible name for some future sustenance blog – „Will cook for kisses".

Presently it was totally obvious to me why the photographs for this plans were so mainstream on my Pinterest sheets. At whatever point I would put a photograph for Apple dumplings on a portion of the sheets, they would more often than not have a unimaginable number of offers by my Pinterest companions. „But, what's happening with that?" I solicited myself hundreds from times taking a gander at the photographs. The photographs were in no way, shape or form exceptional.

Just one nibble of this interesting sweet settled the majority of the secrets. It was not about the looks, yet about the great taste. This is truly something so great that I quickly agreed with my significant other. „Vera, Apple Dumplings are a piece of our standard menu starting now and into the foreseeable future".



Ingredients :

  • 2 (8 ounce) cans crescent rolls
  • 2 sticks butter
  • 1 1/2 cups brown sugar
  • 1 teaspoons vanilla
  • 1 teaspoon cinnamon
  • 1 1/2 cup 7 Up (or other lemon soda)
  • 2 apples (Golden Delicious or Granny Smith)

Instructions :

  1. Butter a 13 x 9 inch baking dish.
  2. Preheat the oven at 350 F.
  3. Peel and core apples, than cut each apple into 8 slices
  4. Roll each apple slice in a crescent roll and place in a buttered dish.
  5. Melt butter, stir in sugar, vanilla and cinnamon, and when it’s thickened, remove from heat and pour over the dumplings.
  6. Pour the soda in the middle and along the edges of a pan(not over the rolls)
  7. Bake for 35-45 minutes, or until they become golden brown.
  8. Serve warm.

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